Yank Sing is famous for their dim sum and it is pretty authentic like the ones we had in Hong Kong. This is the branch at Stevenson Street since it is walking distance from our hotel. They have another branch at Rincon Center as well.
Yank Sing is open for business during public holidays so we came here on Christmas as well since most of the places are closed for the day.
SIGNATURE DISH
Shanghai Dumpling
A Yank Sing signature dish of minced kurobuta pork, scallion and ginger wrapped and steamed in its own aromatic broth.
Peking Duck
Another signature dish of Yank Sing. Crispy paper thin honey-coated skin and tender slices of succulent house-roasted peking duck. Stuffed in a steamed seashell bun, accompanied with finely slivered scallions and tangy hoisin sauce.
BBQ Pork Bun
Possibly the most recognized Dim Sum item. A warm fluffy bread bun stuffed with nuggets of honey-glazed BBQ Pork.
STEAMED ITEMS
Pork Siu Mai
Hand-chopped shrimp and pork filling, hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket'.
Stuffed Lotus Leaf
Steamed lotus leaf parcel filled with glutinous rice, lumps of chinese sausage, shiitake mushrooms, chicken cubes and sun-dried shrimp.
DEEP FRIED ITEMS
Stuffed Crab Claw
Light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep fried.
DESSERT
Egg Custard Tart
Warm oven-baked velvety smooth and sweet egg custard in flaky pastry tart shell.
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