Ipoh Road Yong Tow Foo: The First In Ipoh Road, KL Since 1979

Yong Tow Foo in Cantonese literally means 'Stuffed Tofu' is a Hakka Chinese Cuisine, the fillings are usually minced meat, fish paste or combination of both.

Tues - Fri: 9 AM - 5 PM
Sat & Sun: 9 AM - 10 PM

You will be given a menu and you need to write down your order accordingly. Once you are ready, just press the bell on the table and someone should attend to you shortly. Same goes with asking for the bill.

They have 11 types of yong tow foo (order per piece) here, you can choose either soup or deep fried. Apart from that, there is paper wrap chicken, rice or plain cheong fun.

Our lunch is served within 10 minutes after our order is taken. You will be impressed about the speedy service here.

Rojak

Rojak means fruit salad which is commonly found in Singapore, Malaysia and Indonesia. The rojak here comes with beancurd, crispy crackers and fruits (guava, pineapple, cucumber, jicama), tossed in a sweet and spicy sauce with crushed peanuts sprinkled all over. The portion is SO BIG this is only 2 pieces of beancurd & crackers. Go easy with this!

Fried Sui Kau & Fried Foo Chok

The fried sui kau (fried dumplings) & fried foo chok (fried beancurd skin) are both really good jam packed with their homemade recipe of tasty fish paste.

Fish Ball Soup / Bitter Gourd, Chilli, Fish Finger, Brinjal & White Tow Foo

Zhu Cheong Fun

Cheong fun is a Cantonese dish made from rice noodles served with or without filling. The plain cheong fun here is silky smooth, I like mine with sweet sauce and some gravy from yong tow foo.

Paper Wrap Chicken 纸包鸡

纸包鸡 (Chee Bao Kai in Cantonese) direct translation means Paper Wrap Chicken is a popular Cantonese dish. A piece of marinated chicken is wrapped in parchment paper and deep fried hence the juice is sealed within the paper. He loves this dish but I didn't like it too oily for me.