We had dinner at Paviliun Sunda since this is just right across De Paviljoen Bandung. The restaurant is fairly new opened on 20 January 2015 but it is always packed with people. You will never go wrong if the restaurant is packed.
They have an open kitchen where you can pick the ingredients you like, additional side dishes and variety of sambal then pay at the cashier.
Mon - Sun: 10 AM - 11 PM
The restaurant itself is very spacious, they have a VIP room catered for business meetings or private functions that fits up to 20 people. Having a wedding celebration here is possible where you can book the whole restaurant for up to 300 people.They have an open kitchen where you can pick the ingredients you like, additional side dishes and variety of sambal then pay at the cashier.
Perkedel Jagung & Goreng Usus Sapi
Indonesian style deep fried Corn fritters and Deep fried beef intestine
Tumis Kangkung Hot Plate
Water spinach served with hot plate - The sauce is a bit too sweet for my liking
Ayam Bakar Ala Paviliun
Grilled chicken with Paviliun special sauce
Ayam Goreng Cabe Ijo
Fried chicken with Green chilli
Sambal Matah
Balinese sambal with raw shallots, bird's eye chili & lemongrass
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