We had so many places to explore for our first time in Japan. Glad to found some dessert snacks on the go:
π Mon - Sat: 11.00 - 22.00/ Sun: 11.00 - 20.00
π Mon - Sun: 11.00 - 21.00
Akihabara is on our list for the day coincidentally we saw Pablo on our way out from the station.
Pablo is a fairly new dessert shop started in 2011 from Osaka. What makes Pablo so special? They offer "Seasonal Limited" flavours for every season of the year. Some of the summer flavours are Oita no Kabosu (Citrus), Golden pineapple and Coconut cheese tart & Cream soda mini cheese tart.
Flavours available: Plain, Cinnapple, Strawberry, Chocolate & Uji Matcha.
- Bake Cheese Tart
- Manneken
- Pablo
- Chouxcream Chouxcri
BAKE CHEESE TART
π LUMINE EST Shinjuku 1F 3-38-1
Born in Hokkaido their Cheese Tart is The Real Deal. As what it says on their website, BAKE's fluffy cheese mousse in double-baked crust will give you an unforgettable taste in a bite.
The warm freshly baked cheese tarts are served directly to you in an open kitchen. How can you say no to this?
MANNEKEN
π Mon - Sat: 11.00 - 22.00/ Sun: 11.00 - 20.00
π 2 mins walk from Ginza Station
π 104-0061 Tokyo, Chuo City, 7, ιεΊ§οΌ−οΌ−οΌοΌ 第δΈηε½ιεΊ§γγ©γͺγΌγγ« 1ι
I was so caught up with the smell that got me wonder what are they selling. Turns out it is the waffles from Manneken in Ginza. We came just in time as the waffles we bought was freshly baked.
The story behind Manneken is an interesting one:
Manneken is a Japanese brand from Osaka founded by Isao Araki. He got inspired when he tried the local waffle in Belgium because it has a crunchy texture. It is different from the waffle in Japan that's when he decided to introduce Belgian waffles to Japan.
Araki starts making Belgian waffles by bringing the raw materials and molds to Japan. After rounds of trial and error, he successfully found his recipe and opened the 1st store in Osaka. In 1998, Araki received the "Belgium Crown Medal Chevalier" for his contribution to the cultural exchange between Belgium and Japan.
The story behind Manneken is an interesting one:
Manneken is a Japanese brand from Osaka founded by Isao Araki. He got inspired when he tried the local waffle in Belgium because it has a crunchy texture. It is different from the waffle in Japan that's when he decided to introduce Belgian waffles to Japan.
Araki starts making Belgian waffles by bringing the raw materials and molds to Japan. After rounds of trial and error, he successfully found his recipe and opened the 1st store in Osaka. In 1998, Araki received the "Belgium Crown Medal Chevalier" for his contribution to the cultural exchange between Belgium and Japan.
PABLO
π Mon - Sun: 11.00 - 21.00
π 1 min walk from Akihabara Station
π 101-0025 Tokyo, Chiyoda City, Kanda Sakumacho, 1 Chome-6-5 γ’γγ・γγͺγ 1F
Akihabara is on our list for the day coincidentally we saw Pablo on our way out from the station.Pablo is a fairly new dessert shop started in 2011 from Osaka. What makes Pablo so special? They offer "Seasonal Limited" flavours for every season of the year. Some of the summer flavours are Oita no Kabosu (Citrus), Golden pineapple and Coconut cheese tart & Cream soda mini cheese tart.
Flavours available: Plain, Cinnapple, Strawberry, Chocolate & Uji Matcha.
We had the special Christmas edition - Cheese tart with raspberry sauce topped with white chocolate.
It is extremely yummy fresh from the oven!
CHOUXCREAM CHOUXCRI
π Shinjuku Station west side, basement at Odakyu Ace.
We came across Chouxcream Chouxcri in Shinjuku station in the early morning. Having an empty stomach the smell of freshly baked pastry got my attention.
GRAM CAFE & PANCAKES
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